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Differences in food intake among obese and non-obese pacients with diabetes
Číhová, Anna ; Škrha, Jan (advisor) ; Šatný, Martin (referee)
Basis: Disorders of glucose metabolism, including prediabetes and diabetes, and obesity are very common diseases, the prevalence of which continues to rise worldwide. Overweight and obesity are usually associated with type 2 diabetes, and some authors use the term diabesity for the joint occurrence of these two diseases, but even in patients with type 1 diabetes, the prevalence of overweight and obesity is increasing. The basic measure in the treatment of an obese diabetic is a diet leading to weight reduction, ideally to achieve optimal body weight. Objective: This work focuses on the prevalence of overweight and obesity in patients with diabetes, respectively in individual types of diabetes and on the differences in food intake of obese and non- obese patients with diabetes, with the aim of determining whether overweight and obesity, or excessive energy intake, are related to worse diabetes compensation. Methodology: In the practical part of this diploma thesis, two methods of data collection were chosen, a questionnaire survey and anonymous data collection from electronic medical documentation. All data obtained were continuously recorded and then statistically analysed using the Welch t-test and the chi-squared test in the TIBCO STATISTICA 13 program. Findings: In the entire research population...
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The Influence of a Lifestyle of Women with Anamnesis of Gestational Diabetes Mellitus on Manifestation of Diabetes Mellitus Type 2
Dittrichová, Jana ; Anderlová, Kateřina (advisor) ; Krejčí, Hana (referee)
1 Abstract: The present thesis is focused on a lifestyle of women with anamnesis of Gestational Diabetes and on the way in which this lifestyle influences manifestation of Type 2 Diabetes. The goal of the thesis is to describe the ways in which women with anamnesis of Gestational Diabetes in the period 1-11 years after delivery behave preventively in order that Type 2 Diabetes would not occur - to describe their diet and movement activities as well as to discover, if they have their blood sugar level checked regularly. By means of questionnaire survey, it has been discovered that women with anamnesis of Gestational Diabetes consume not-sweetened beverages, coffee, vegetable and fruits, on the other hand it would be convenient, if they would eliminate secondary processed food, red meat, sweets and fried meal and increase intake of nuts, fish and cereals. 83 % of women engage in a movement activity at least 3 times a week. 52 % had come for blood sugar level examination (oGTT) after delivery and another 12 % had their blood sugar level checked during regular medical examination. Nevertheless, many respondents are not regularly monitored anymore. Women with anamnesis of Gestational Diabetes, in the case of which blood sugar level examination (oGTT) detected Prediabetes or Type 2 Diabetes, consume too much...
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Dietary prevention of type 2 diabetes mellitus
Nováková, Veronika ; Flekač, Milan (advisor) ; Mikeš, Ondřej (referee)
This thesis deals with dietary prevention of type 2 diabetes mellitus. The first chapters of the thesis deal with general information about diabetes mellitus. The chapters focus on the classification, epidemiology, clinical manifestation, complications, diagnostics of diabetes mellitus and pathogenesis of type 2 diabetes mellitus. The subsequent chapters describe prediabetes, obesity and metabolic syndrome. The conclusion of the theoretical section is devoted to the prevention of type 2 diabetes mellitus. The prevention is focused on non-pharmacological measures with an emphasis on dietary influences. The practical part is based on anonymous quantitative research in the form of an Internet quastionaire survey, which focuses on the prevention of type 2 diabetes mellitus. The main goal was to find out about the public's awareness of dietary effects on type 2 diabetes mellitus. The secondary objectives examine the awareness of the worlwide increase of diabetics and whether the respondents consider sugar to be the cause of type 2 diabetes mellitus and attach greater importance to healthy lifestyle or pharmacological measures in prevention. The survey results relating to dietary influences were not very satisfactory and respondents' poor awareness regarding prevention was reflected, for example in...
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Dietary prevention of type 2 diabetes mellitus
Hrdinová, Zuzana ; Flekač, Milan (advisor) ; Trachta, Pavel (referee)
This thesis deals with the dietary prevention of type 2 diabetes. Dietary measures are one of the most fundamental elements of the prevention of diabetes. The general characteristics of diabetes mellitus, including epidemiology, clinical manifestations and pathogenesis is described in the theoretical part of this thesis as an introduction to this issue. Other chapters are dedicated to prediabetes, obesity and metabolic syndrome. More detailed interpretation of the prevention of diabetes is at the end of theoretical part of this theses. The survey among the people without diabetes was conducted as a part of this thesis. The main purpose was to find out the level of public awareness of the prevention of type 2 diabetes. The concrete objectives of this survey was to find out whether the respondents incorrectly consider the higher sugar intake to be the one of the main causes of emergency of type 2 diabetes and furthermore ascertain the awareness of connection between the obesity and type 2 diabetes. And the third particular aim was to determine the awareness of the increasing prevalence of diabetes worldwide. The online survey was conducted by a questionnaire and the respondents were informed about its anonymity. Questionnaires were sent to people in my neighborhood. The survey showed that the general...
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